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Sonny Tang Obituary, Death Cause – In a small town like Foxboro, Massachusetts, a Chinese restaurant known as Cheng-Du has been making waves, not just for its delectable crabmeat Rangoon, but also for its unwavering commitment to meeting the diverse needs of its customers. Behind this establishment is Sonny Tang, a man with a remarkable journey that began in Taiwan and led him to become the owner and general manager of Cheng-Du, a restaurant dedicated to serving its community with delicious, gluten-free Chinese cuisine.

Born in Taiwan, Sonny Tang’s life took a pivotal turn when he immigrated to Foxboro in 1977. His journey is a testament to the immigrant experience and the pursuit of the American dream. As he navigated the challenges of settling in a new country, he found his calling in the restaurant industry, ultimately becoming a driving force behind Cheng-Du’s transformation into a gluten-free haven. Cheng-Du, a beloved Chinese restaurant in Mansfield, has gained recognition for its famous crabmeat Rangoon, a dish that has tantalized the taste buds of its patrons for years. However, it’s not just the delicious food that sets Cheng-Du apart; it’s the restaurant’s dedication to catering to the specific dietary needs of its customers.

Sonny Tang, the owner of Cheng-Du, explains that they have gone above and beyond to make their menu accommodating for those with celiac disease or gluten allergies. In an effort to ensure that their customers can enjoy the full range of their favorite Chinese dishes, they have transformed their menu to be 98 percent gluten-free. The restaurant has even created its own gluten-free soy sauce, which has opened up a world of culinary possibilities for those who have been deprived of enjoying traditional Chinese cuisine.

This commitment to accommodating dietary restrictions is a testament to Sonny Tang’s dedication to providing an inclusive dining experience. It showcases his understanding of the importance of culinary diversity and the need to make delicious food accessible to everyone, regardless of dietary restrictions. The decision to go gluten-free was not merely a business strategy; it was an expression of empathy for the community’s needs.

The story behind the name “Cheng-Du” adds another layer of depth to the restaurant’s identity. Cheng-Du restaurant draws its name from the capital city of Sichuan, China. The city of Cheng Du holds a special place in Sonny Tang’s heart because it is where his mother hails from. The name is a tribute to his roots and a reflection of the rich cultural heritage that has influenced both his life and the cuisine served at Cheng-Du. The origin story of Cheng-Du restaurant is a familiar one among immigrants who come to America seeking opportunities to provide for their families.

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